Solomito bourguinon (en salsa demi glase) | Sirloin steak bourguinon (in demi-glace sauce)

Elige el corte de tu lomo: Grueso, delgado o troceado y el acompañamiento que prefieras (Arroz o pasta fetuccini)

Choose your sirloin cut: Thick, thin or chopped and the side dish you prefer (rice or fettuccine pasta).
RICE OPTIONS
1. Creamy rice with sautéed mushrooms and cheese.

2. Creamy panca rice with cheese and panca chili.

3. Creamy and soupy rice with red dressings, single cream and cheese
4. Creamy rice with shrimp, mushrooms